A land where fresh ingredients, fresh vegetables, mouthwatering affettati (cold cut, cured meat), excellent olive oil, top-quality meat make an appearance in every menu. We start our tour in Florence, capital of the Medici, and hit major areas including Chianti, Arezzo, Assisi, and … In fact, the Chianti Classico, produced between the hills between Florence and Siena, is said to have been the first officially established wine zone in the world, dating back to 1716. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions.

Mugello. Few wine regions have the instant name recognition of Tuscany’s Chianti, first legally defined in 1716 (but recognized as a wine region as early as the 13th century).

This Tuscan Food and Wine Adventure will feature visits to some of the finest restaurants and wineries in the region. Travellers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are travelling to.. Italian food is celebrated the world over but it's when you drill down into regional cuisine that it all gets really exciting. Pisa Area. Valdelsa Valdicecina. The Chianti wine region is a must for food and wine lovers. The town of Montepulciano is world famous for its walkability (cars are not allowed inside the city walls), Renaissance history, and wine. And Greve in Chianti is one of the region’s capitals of food. Apuan Riviera.

The 10 wineries on the following page are those that we feel offer the most enjoyable Tuscan experience; a perfect guide to take with you on your next trip.

Book effortlessly online with Tripadvisor. Our special ‘Taste of Tuscany’ tour aims to tantalise the taste buds and stimulate the creative mind. Montepulciano's Vino Nobile is one of the most prized red wines produced in Tuscany. Calling all the foodies out there, find & book the top-rated and best-reviewed food tours on Tripadvisor today. Along the way we stop at spectacular spots for hands on sketching and photography classes. TUSCAN TRADITION SPEAKS THE LANGUAGE OF CULINARY ART.

Eat your way through the food scene of Tuscany. Siena Area.

It is hard to say whether Tuscany is better known for its food or its wine and this toss-up is what makes this region perfect for a combination Food & Wine Vacation.

Pistoia and the Pistoia Mountains. This 9 Nights/10 Days Tour lets you live the myth and see some of the most famous wine estates looking for the most delicate wines and the secrets of the Italian cuisine.. Val d'Orcia. Lucca Area.

This tour begins in historic Florence and passes through Italy’s best food and wine region, Tuscany! Val di Chiana - Arezzo.

Food, naturally, is a big part of the wine tasting culture here, so expect to do some first-hand research on Tuscan wine and food pairings. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Few wine regions have the instant name recognition of Tuscany’s Chianti, first legally defined in 1716 (but recognized as a wine region as early as the 13th century). The Tuscan food and wine have always been a myth - mostly because of their unbelievable charm and taste. Val di Chiana - Siena. Your tastebuds will be thanking you later! The Tuscany Food and Wine tradition represents a cuisine made of simple recipes which preserves the preciousness of tasty ingredients. Sommelier-guided wine & food tours in Tuscany, wine tasting experiences in villas, private event-coordination services in Tuscany & Umbria venues are my specialty. Another Tuscan wine you’re sure to have heard of is the Chianti – a versatile wine produced throughout central Tuscany.