Add softened butter, pudding mix, condensed milk, cinnamon and vanilla. The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. It’s the perfect pie to make a couple days in advance. The flavor is unique and sweet.
Mix well. The photo you see right below is a frozen picture of the pie. Instructions Checklist Instructions Checklist Instructions Checklist Step 3 To prevent overbrowning, cover edges of pastry with foil. My mom has been freezing her sweet potato pies since I was a kid.
Bake until filling is slightly jiggly in the middle and crust is golden, 60-65 minutes. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Pour into an unbaked pie crust and bake for 40-50 minutes.
Sweet potato pie is a wonderful dessert to make ahead of time.
How to Freeze Sweet Potato Pie. Pour sweet potato mixture into par-baked crust.
Pour into crust-lined pie plate. Sweet potato pie is not the national icon that pumpkin pie is, but does run a best second.
Sweet potato pie can be frozen. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Bake 30 minutes. The color is similar to pumpkin. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Bake it, let it cool down then freeze. Whisk in sweet potatoes until combined.