April 22, 2020 at 8:01 am. My cast iron skillet won’t accommodate 12 thighs. Chicken is ready when it reaches 165° internal temperature. ; Place chicken thighs in a cast iron skillet skin side up, pour a little extra juice in the bottom of the skillet from the Ziploc bag. Check the temperature of the thickest piece and insert thermometer into the center, near the bone. Hi Nicole! Place in a large Ziploc bag with all ingredients. Additional tip: You should re-season your cast iron skillet after this dish since vinegar is pretty acidic.

Preheat oven to 400° F. Season chicken thighs all over with salt and pepper. Sarah says. or I have a dutch oven as well and could divide the chicken and potatoes between the skillet and dutch oven? Shake the bag to mix and marinate overnight in the fridge or for at least 1 hour if in a hurry. Should I do all the initial cooking in my cast iron skillet and then put in a baking dish? Instructions.