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Tequila and fresh citrus are a great combo in margaritas and also with pork ribs. Dr. Oz started his healthy crockpot recipe challenge with an entry from Amiyrah, who shared her recipe for Sweet and Spicy Short Ribs. The tequila’s bite and the acidic orange and lime juices cut through the rich, fatty meat. Margarita-Glazed Baby Back Ribs. We had our butcher band saw the racks in half. Warning: You May Drool Over These Margarita-Marinated Ribs and Street Corn. System 20 Energy Balls . A cool and crispy salad may be full of healthy ingredients, but most recipes also include unhealthy condiments like mayo or dressings that are made with unhealthy fats. 2. It’s not just for reheating leftovers, see how your microwave can make entire meals. By Bruce Aidells Fine Cooking Issue 112. Create a marinade with the following ingredients and allow to soak overnight with 5 pounds of short ribs. Remove ribs from marinade and rub 3/4 of the seasoning mixture over the surface. They will take about 2.5-3 hours to grill.

Scott Phillips. System 20 . Watch videos from the show and get more with web exclusive articles, recipes, quizzes and more. MARGARITA RIBS. Chef Jamika Pessoa gives us tips for perfectly cooking and coating her margarita-marinated ribs. Core expert Chris Powell reveals the best life hacks for a flatter belly. Mix all ingredients together in a bowl until well combined. Then, Dania Ramirez shows us how to make her spicy grilled corn with queso … Compared to most restaurant margaritas, which typically have 300 calories, this one has all natural ingredients and is only 84 calories. Servings: 4. Cook indirect on the grill at about 300f. All episodes from The Dr. Oz Show. Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Place tequila, triple sec, margarita mix, sweetened and unsweetened lime juice, orange juice and salt in a large shallow casserole dish. Dania Ramirez shows us how to make her spicy grilled corn with queso fresco, and points out how she incorporated what she learned in India into the dish. Dania Ramirez shows us how to make her spicy grilled corn with queso fresco, and points out how she incorporated what she learned in India into the dish. Episodes. Rachael Ray appears on Dr. Oz to Share Her Health Burger Salad, Potato Salad, BBQ Ribs, Chips N Dip, & Kale Cocktail Recipes. Watch the Preview » From The Show. Chef Jamika Pessoa gives us tips for perfectly cooking and coating her margarita-marinated ribs. 1. Watch more on The Dr. Oz Show: https://bit.ly/2oIKICL Subscribe to Dr. Oz's official YouTube channel: https://bit.ly/1QhiDuv Warning: You May Drool Over These Margarita-Marinated Ribs and Street Corn. Find out chef Jamika Pessoa’s recipe for margarita-marinated ribs! 10 Unexpected Ways to Use Your Microwave. In this recipe, the marinade is transformed into both a glaze and a dipping sauce for the ribs. Stir together all seasonings in a small bowl. Pour marinade over meat of choice and let it marinate anywhere from two to 24 hours before grilling. ½ cup Sriracha Hot Sauce; ¼ cup Low-sodium soy sauce THE INGREDIENTS YOU’LL NEED: We used about 6lbs of Pork Spare Ribs in this recipe. Add ribs; cover and refrigerate overnight making sure ribs are submerged. With a few quick tweaks to your barbeque rib recipe, you can cut back the sugar and fat to have a real recipe for weight loss and diets – just in time for time summer! Dr Oz and Chef Rocco DiSpirito, author of Now Eat This!Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!,said that BBQ Ribs do not have to be super fattening and bad for you. Dr Oz: Sweet and Spicy Crock Pot Short Ribs Recipe.