You Can Use That Margarine… Sometimes. You can read tips & tricks to understand when you can use margarine as a substitute and when to avoid it. Substitute applesauce for high-fat ingredients to create a healthier banana bread while retaining the moist, tender texture of the original recipe. You Can Use That Margarine… Sometimes. Dry banana bread is also a common complaint and this was the opposite of dry. As far as sugar, the run of the mill table sugar (granulated) is what it calls for. As in Olive oil, but same again, bland flavor.

If at all possible, use butter. It shouldn’t be a scary word, especially in the kitchen. Granulated is used in baking unless otherwise stated. Butter is better for baking you can also use margarine where it says 'butter only' but the results will be better with real butter. some people like the light salty taste of margarine and use it instead of butter. We Can Just be smart about when you make a substitution, and you’ll still end up with a … Not only Mary berry, margarine is used in quick breads like old fashioned banana bread etc. If you're substituting margarine for butter in these recipes, you don't need to make any adjustments. Banana bread recipes allow you to transform spotty brown bananas into a moist loaf of bread. But it will have a drastic effect on the flavor of the banana bread. So if you’re more of a butter person, then by all means, use real butter in your bread recipes. You can use brown sugar instead of white (which makes a denser, moister bread) or another sugar altogether. Measure the correct quantity of margarine into a heatproof measuring cup; microwave it until it melts; then let it cool to room temperature before adding it to the batter. Personally, I don’t prefer margarine to butter. If margarine, on the other hand, is a better choice for you because of cholesterol issues as well as lower cost profiles, then go that route. Butter is better for baking you can also use margarine where it says 'butter only' but the results will be better with real butter. Use the equivalents shown to effectively substitute Olive Oil for butter or margarine in your recipes.

I think you should use butter instead of margarine. If you don’t have butter, you don’t have to give up on your recipe. All of these factors combined could yield a very different loaf than simply using butter. I have even used cooking oils. Peanutbutter is a good substitute. You can use margarine or oil for the butter and almond milk, kefir, buttermilk, or even water for the liquid. It adds more flavor and moisture to your baked goods. Granulated is used in baking unless otherwise stated. You can use margarine, butter, lard, olive oil, or any other fat you like. As far as what type of sugar, you're right there are lots of types but the name brands do NOT matter.